It’s Christmas once more!! 🙂 Events, company parties, school reunions and loads of family gatherings will surely line up your calendar for the past weeks or so and one thing is for certain: There will always be Good Food set on our tables for us to consume and gobble up.
Everyone looks forward to this time of the year when we can splurge on a leg of ham if budgets are tight. Lechon makes an appearance in bigger families, since it is considered de rigueur for parties. With all these holiday delicacies, it is a real challenge to keep track of the calories you consume and stay on that diet you’ve been trying so hard to follow all year. You convince yourself that this is just a once-in-a-year event and a slice of that tasty ham or a bite of that crispy, succulent Lechon skin won’t do any harm. Before you know it, you realize you’ve had too much and all that’s left is the taste of guilt plus those extra pounds. Uh- Oh, looks like all those eating out finally settled in and took it’s toll on your weight as evidenced by those extra pounds on the weighing scale as you weighed yourself one morning. “What to do now?” You may ask. Well, since you can’t stop eating due to the holiday season you just have to choose and opt to have healthier and tastier alternatives to ease our hunger pangs and food cravings.
This holiday season, Fisher Farms Inc., a world-class aquaculture food processor and the largest supplier of farm-raised milkfish in the country, lets you indulge without the guilt with its Gourmet Baked Rellenong Bangus. Created by celebrity chef and food expert Reggie Aspiras, this delicious creation is a healthy alternative to the fatty dishes often served during the Noche Buena. I can surely vouch for the taste of this dish since I already tried it myself and mind you it’s really good! 🙂 You will surely keep on coming back for more 😀
The whole Bangus is generously stuffed with a savory filling of fish, sweet potato, bangus belly, shrimp and other premium and special ingredients that give a holiday twist to this traditional dish.
Juicy and flavorful but not cloying like its fried counterparts, the Gourmet Baked Rellenong Bangus makes any celebration merry and healthy. You may wonder what makes this Bangus standout from the rest of it’s counterparts right? Well ask no more because unlike the traditional Rellenong Bangus, this is baked and not fried, which cuts down considerably on the fat content without sacrificing flavor. Again, this is BAKED meaning less Fat for us. Yey! 🙂
The Relleno comes in three generous sizes to suit the Filipino family: 800-grams, 1.1 kilos, and 1.3 kilos.
With Bangus this big, you can definitely share the feast but not the fat.
As the country’s leading aquaculture processor and exporter, Fisher Farms grows its milkfish in the pristine seawaters of Pangasinan in fish cages, resulting to sweeter, more flavorful, firmer and cleaner fish. Only high-protein feeds are given to farmed fish to produce high-quality fish meat. Fisher Farms Gourmet Baked Rellenong Bangus is available in select supermarkets in Metro Manila and in select provinces around the country.
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