FILIPINO BARTENDERS COMPETE IN THE FINAL DIAGEO RESERVE WORLD CLASS CHALLENGE

It has been a whirlwind of events for me the past few weeks since I made it a point that this year will be the year that I would go out of my comfort zone and widen my horizons. Guess it’s time to face my fears 🙂 

Since I have always been an extroverted person by nature, going to various events had always been I guess second nature to me however due to time and financial constraints adventures and travels were kinda put on hold or limited to just one or two travels per year 🙂 

However since I’m almost on my last stretch of my schooling now and my weekends are mostly free now I have already started embarking on some milestones and adventures these past few weeks 🙂

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Trying out this new place called JumpYard located in Pasig wherein I jumped from the wall and landed in a pool full of foamy colored boxes 🙂 Great way to cushion your fall 

I have also made it a point to at least attend one or two events per week for my blog since I love learning new things and meeting new friends so when last week I was invited to bear witness to the last leg of the Diageo Bartender Competition in Solaire I trusted my gut feel and drove to Solaire 🙂 

The last challenge leg of Diageo Reserve World Class 2016 ended on a flavorful note last May 12 at Solaire Resort and Casino.

Diageo Reserve World Class is the cocktail industry’s most renowned and respected mixology training programme and competition worldwide. This 2016, the world’s best bartenders will pit their skills, impeccable techniques, and knowledge against each other in front of experts in the global bartending industry.

Competing bartenders made use of Diageo Reserve’s portfolio of Scotch whisky: Johnnie Walker Gold Label Reserve, Johnnie Walker Platinum Label, Johnnie Walker Blue Label, Singleton of Glen Ord, Glenkinchie, Cragganmore, Talisker, Lagavulin, and Caol Ila in their cocktails.

20 of Manila’s top mixologists served scrumptious creations that surprised the senses with unthinkable ingredients by balancing savory tastes to the diverse flavor profiles of Scotch whisky. The “Cuisine Meat Cocktails” challenge was a test of integrating food elements while putting together exceptional cocktails.

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Some of the concoctions which caught my eye 🙂 This one took inspiration from one of our favorite dishes made from squid ink
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This one took inspiration from our favorite sinigang dish 
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Lemon Margaritas anyone? 

 

The top 4 bartenders will represent the Philippines at the regional finals in Bali, Indonesia in late May. They will also receive premium prizes from Diageo and BevTools. The winners of the regional finals will then go on to compete in the Global Finals in Miami, Florida, where they will have the opportunity to learn from the industry’s most renowned figures and gain access to exclusive World Class tools and workshops.

Every year, Diageo Reserve World Class continues to grow, with more and more countries adapting the training program and joining the World Class Bartender of the Year Competition. Now on its eighth year globally, World Class continues to elevate the craft, innovation, and creativity within the cocktail industry. This is the fourth year the Philippines is participating with the biggest batch thus far with contenders hailing from Manila’s finest bars.

ABOUT DIAGEO

Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, JεB, Buchanan’s and Windsor whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at http://www.diageo.com. Visit Diageo’s global responsible drinking resource, http://www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.

ABOUT DIAGEO RESERVE WORLD CLASS
Diageo Reserve WORLD CLASS is transforming fine drinking experiences and cocktail culture around the world and in the home. The industry’s largest, most credible investment in the luxury on trade, it discovers the next generation of bartending talent who set the latest mixology trends and brings these to the best bars worldwide.

At the core of World Class is an expansive global training program that invests in the skill of the bartender and provides an international platform to discover and showcase the best talent from preeminent bartenders all over the world, culminating in an annual luxury landmark week where the Diageo Reserve WORLD CLASS Bartender of the Year is announced. Launched in 2009, over 15,000 bartenders have been inspired and educated in the craft of mixology using the finest spirits in the Diageo Reserve collection. A partnership and collaboration with gurus, media, partners, and owners, Diageo Reserve WORLD CLASS is widely recognized as a mark of sophistication and distinction of international fine drinking culture by bartenders and customers alike.

As an extension of the Diageo Reserve WORLD CLASS training programme, in 2011, Diageo launched the Diageo Bar Academy in Asia Pacific, the region’s largest bartending course accredited by the Wine and Spirit Education Trust (WSET), which has trained 10,000 bartenders to date.

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