A Sweet Afternoon with Pastry Master Chef Jess Chiam Ko Seen :)

For someone who loves to eat out as much as I do I always have a soft spot for trying out various dishes whether it be home cooked, slowly boiled, grilled or sauteed dishes that I really look forward to tasting every once in a while. I know what a good dish tastes like because it makes me happy and giddy like a kid once again I cannot help but smile whenever I taste something new, delectable and very appealing to my taste buds.

This also applies to sweets, pastries and chocolates alike. I guess it’s one of the things that I love the most discovering new finds, cheap thrills and affordable meals which is definitely worth my every cent.

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Credits goes to Jay from http://www.chefjayskitchen.com for some of the photos here in my blogpost since I wasn’t able to snap up a lot of photos during the course of the event.

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